Page 1 2 3 4

Supreme Flavor

What we offer you is a rich , golden coffee that will not only impress the coffee buffs , but that can be enjoyed by anyone on a daily basis.

Please take a look at the tips for how to enjoy a delicious cup of coffee.

The Page for making coffee click > >>

Miyakoshiya Identity

The bean roasting process is the key to tasty coffee

There are five main elements for coffee tasting.First 'Body'. Second 'Aroma' .The combination of these will lead you To the third---the imperssion of 'Flavor.' Lastly there are 'Acidity' and 'Astringent' which affect its flavor.How deep and radiant is the presence of coffee in your mouth !We are always seeking the further ideas on that point.The key is the roasting technique,roasting the high quality beans over a long enough time.It costs a lot and is not economic to produce,but this basic roasting method produces this remarkable taste of Miyakoshiya.

Next Page >>>